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CTC

CULINARY PROGRAM

Commercial Cooking Plus Externship

The Culinary Tech Center’s well-rounded program is designed to prepare you for a new culinary career by giving you the education, skills training, and confidence you’ll need to succeed.
Hands-on training in industry-standard kitchens
prepares students for entry into the culinary industry with a variety of courses
Externship Provides Real Work Experience
Cook amongst professionals and witness the passion for food in a real kitchen.
Job Placement Assistance
Enter the culinary world fully prepared- with job placement assistance available to all students!
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Hospitality Program

Hospitality Operations

The hospitality industry encompasses hotels, resorts, restaurants, cruises, convention centers, theme parks, private clubs, and many other businesses within the tourism industry. In this 600-hour program, you’ll learn essential skills such as front office operations, housekeeping and facilities management, and food and beverage operations.
  • 6-month Nationally Accredited Program
  • Prepares students for NYC Food Handlers Certification Exam
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Hospitality Operations

Start Your Career

Learn essential skills such as front office operations, housekeeping and facilities management, and food and beverage operations. This 6-month nationally accredited program prepares our students for careers throughout the hospitality industry.
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Testimonials

Hear From
Our Graduates

“I am truly happy and grateful for attending the Culinary Tech Center. Not only has it provided me with the proper knowledge, skills, and certifications that I was seeking to obtain. But I also gained self-confidence in my cooking and in starting my own catering business. My teachers became my mentors guiding me through difficult times, providing me with great advice, and sharing their wisdom.”

Ashley Lawon CTC Graduate

“The program has given me a great work ethic and a lot of skills that I’ve been able to use working in a professional restaurant kitchen. I’m really grateful for my chef instructors’ guidance and all of the instruction I got while studying here. I have been working at Combina in Soho for the past five months—I actually helped them open the restaurant. They serve Spanish-Israeli tapas, and I love my job there.”

Shaina Quinones CTC Graduate

“I am truly happy and grateful for attending the Culinary Tech Center. Not only has it provided me with the proper knowledge, skills, and certifications that I was seeking to obtain. But I also gained self-confidence in my cooking and in starting my own catering business. My teachers became my mentors guiding me through difficult times, providing me with great advice, and sharing their wisdom.”

Ashley Lawon CTC Graduate

“I am truly happy and grateful for attending the Culinary Tech Center. Not only has it provided me with the proper knowledge, skills, and certifications that I was seeking to obtain. But I also gained self-confidence in my cooking and in starting my own catering business. My teachers became my mentors guiding me through difficult times, providing me with great advice, and sharing their wisdom.”

Ashley Lawon CTC Graduate

“I am truly happy and grateful for attending the Culinary Tech Center. Not only has it provided me with the proper knowledge, skills, and certifications that I was seeking to obtain. But I also gained self-confidence in my cooking and in starting my own catering business. My teachers became my mentors guiding me through difficult times, providing me with great advice, and sharing their wisdom.”

Ashley Lawon CTC Graduate

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Considering a career in the culinary arts? Get started with the education & skills needed to succeed in this fast-paced industry at the Culinary Tech Center.

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