NY Culinary School | Culinary Tech Center

Dreaming about a culinary or hospitality career?

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culinary school westchester ny

Unleash Your Culinary Potential at Culinary Tech Center

Embark on a fulfilling journey toward culinary success with our tailored Culinary Arts and Hospitality Operations programs. Culinary Tech Center is your platform to unleash your culinary passion, develop your skills, and achieve your dreams. Whether you aspire to be a renowned chef or a respected hospitality professional, our culinary school Westchester NY is here to support you every step of the way.

Hands-on training in industry-standard kitchens
prepares students for entry into the culinary industry with a variety of courses
Externship Provides Real Work Experience
Cook amongst professionals and witness the passion for food in a real kitchen.
Job Placement Assistance
Enter the culinary world fully prepared- with job placement assistance available to all students!


Why Culinary Tech Center?

Culinary Arts Program

Our Culinary Arts Program is the foundation for your culinary journey. Through a combination of hands-on training and theoretical coursework, we provide a well-rounded culinary institute New York education that prepares you for a new career in the culinary industry. Our experienced instructors will guide you through rigorous training in essential culinary techniques, including knife skills, industry terminology, food preparation methods, catering skills, menu planning, and plating styles.

With a focus on both international and regional cuisines, you'll expand your culinary horizons and develop a diverse repertoire of culinary skills. At Culinary Tech Center, we believe in nurturing your culinary creativity, empowering you to bring your unique culinary vision to life.

Hospitality Operations Program

The hospitality industry offers endless opportunities for those with a passion for exceptional guest experiences. Our Hospitality Operations Program provides you with a solid foundation in this dynamic field. From front office operations to housekeeping and facilities management, and food and beverage operations, our program equips you with the essential skills required for entry-level positions in various hospitality establishments.

Whether you dream of working in hotels, resorts, restaurants, or other tourism-related businesses, our culinary institute NY hospitality program prepares you for roles such as front desk, reservations, housekeeping, concierge, guest services, and administrative positions. As part of the program, you'll also receive training to obtain the prestigious NYC Food Handler's Certification, ensuring you meet the highest standards of safety and hygiene.


Start Your Career

At Culinary Tech Center, we are committed to preparing students for successful careers in the culinary industry. Our Commercial Cooking Plus Externship program combines theoretical knowledge with hands-on training in industry-standard kitchens, providing students with the skills and experience needed to excel in the culinary field. The 600-hour Commercial Cooking Plus Externship program offers a comprehensive curriculum that covers a wide range of culinary techniques and practices. From mastering knife skills to understanding industry best practices, our students develop the skills necessary to thrive in fast-paced culinary environments.


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Considering a career in the culinary arts? Get started with the education & skills needed to succeed in this fast-paced industry at the Culinary Tech Center.
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Hotel Operations class starts soon!