HOSPITALITY PROGRAM NY

Hospitality Operations Program in New York

At Culinary Tech Center, we understand the significance of the hospitality industry and the role it plays in shaping unforgettable moments for individuals and communities alike. Our comprehensive Hospitality Program NY is designed to equip aspiring professionals with the skills and knowledge necessary to excel in this dynamic field. With a focus on front office operations, housekeeping and facilities management, and food and beverage operations, our program prepares you for a fulfilling career in various sectors of the hospitality industry.

HOSPITALITY PROGRAM

Your path to greatness starts at Culinary Tech Center

In a world where creating memorable experiences and exceptional service is paramount, the hospitality industry stands at the forefront. From luxurious hotels and resorts to bustling restaurants and entertainment venues, the demand for skilled professionals who can deliver unforgettable moments has never been higher. The hospitality industry thrives on the art of creating enchanting environments, providing unparalleled guest experiences, and leaving a lasting impression on visitors from all walks of life.

HOSPITALITY PROGRAM

Our Areas of Expertise

Our Hospitality Operations Program at Culinary Tech Center covers a diverse range of essential areas within the industry. Look no further for the best hospitality schools in New York because we are ready to provide you with exceptional and dynamic opportunities.

Front Office Operations

Students will understand the guest cycle and the processes utilizing a property management system. Students learn to make reservations, upsell, check-in and out and perform basic accounting functions. Students will also become familiar with the common front desk report control and their management function.

Housekeeping Operations

In this course the students learn about staffing, responsibilities and organization of the housekeeping and security departments.

Professional Development For The Hospitality Industry

Students will develop their cover letters and resume as well as successful interview techniques through role play scenarios. Effective strategies are discussed to strengthen their job search skills specifically geared for the hospitality field.

Concierge Operations

In this course students will learn about New York City tourism, its landmarks, attractions, dining and entertaining options with techniques to effectively assist guests during their stay.

Hospitality Overview

Students will learn the structure of the hospitality industry, hotel organization and staffing, and operational functions of each department as well as basic technology for the hotel.

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Supervision, Leaders, and Marketing

This course introduces the students to management and leadership concepts and strategies necessary to run a successful operation within the hospitality industry. Students also learn the functions of the human resources, accounting and sales and marketing departments.